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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. (). Anthocyanin stability. , Gibert, O. , Acher, F. Physico- chemical and morphological Fruits and Vegetables. ().
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Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices). Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. D. ().
Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region.
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